Sign up for a workshop!
Braided Milk Bread:
October 10/3/26 ︎︎︎info& tickets
Intro to Sourdough:
November 11/1/26 ︎︎︎info & tickets
December 12/13/26 ︎︎︎info& tickets
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Handmade with love.
WUNDERLOAF specialty: the Twists
Naturally leavened over twelve hours or more.
Delivered within a mile, pick-up from anywhere.
Made with care, one loaf at the time.
Look forward to your weekly loaf.
Countryloaf, with wheat, rye, and buckwheat from Barton Springs Mill.
European-style bread made in Houston.
A selection of different bakes available each week.
